Catering by Charlie and Associates

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Wedding Menu




~~~~ Appetizers ~~~~
Mild Seasoned Italian Meatballs with Polynesian Sauce
Imported Gourmet Cheese & Cracker ArrangementsFresh Cut Vegetable Display with House DipsTropical Fresh Fruit Arrangements

Stuffed Deviled Eggs & Stuffed Mushrooms

~~~~~Buffet ~~~~~


-Roast Baron of Beef or Tri Tip of Beef &

Grilled Chicken Breast with Creamy Mushroom Sauce,

Zesty Lemon and Caper Sauce or Tangy Teriyaki Sauce

-Gourmet Cheese and Herb Stuffed Lasagna

-Whipped Potatoes with Roasted Garlic

-Country Style Wild Rice Pilaf

-Tossed Fresh Spring Mixed Salads

-Fresh Baked Dutch Dinner Rolls & Garlic Breads

2. A Grand Pasta Affair

 ~~~~ Appetizers ~~~~

-Mild Seasoned Italian Meatballs with Parmesan Sauce

-European Gourmet Cheese & Cracker Arrangements

-Italian Herb Spinach Dip in Round Loaf

-Tropical Fresh Fruit Arrangements

-Marinade Artichoke Heart & Pickeled Mushrooms

~~~~~ Great Pasta Bar ~~~~~

-Which Includes Grilled Chicken Breast ,

Mild Italian Seasoned Meatballs or Grilled Italian Sausage

-Anti-Pasta Salad , Garlic Breads & Foccasia Loaf

Lavish Italian Anti Pasta Arrangement with Imported Cheese & Pepperoni

-Choice of  two Pastas : Spaghetti, Rotelli, Tortellini, Fettuccine, Penne,

Fusilli,  Gnochi, Bow Ties, Regatini, Vermicelli, Radiatore

-Choice of Two Sauces : zesty marinara sauce, creamy Alfredo, fresh pesto,

Extra virgin olive oil  with Sun Dried Tomatoes, Dijon Mustard Sauce

~~~~ Appetizers ~~~~

Nacho Chips & Fresh Tomato Salsa

 Summer Mellon Arrangement

 ~~~~~ Buffet ~~~~~


-Fine Herb Chicken Breast or BBQ Chicken Quarters

-Tri Tip of Beef, Pork  Baby Back Ribs, Spicy Polish Sausage or Stuffed Pork Loins

-Vegetarian Garden Patties,

Side Dishes

-Western Potato Salad,  Chilled Pasta primavera, Hawaiian Cole Slaw

-Tossed Garden Salad w/ Relish bar,

-Corn on the Cab, Boston Baked Beans,

-Nacho Chips & Fresh Salsa

-Fresh Baked Dutch Dinner Rolls, French Banquettes, BBQ Buns & Garlic


4. South of the Border Wedding Fiesta
 ~~~~ Appetizers ~~~~

-Nacho Chips & Fresh Tomato Salsa

-Beef Taquitos with Sour Cream & Chopped Avocado

~~~~~ Buffet ~~~~~

-Grilled Chicken & Cheese Enchiladas

-Jarisco Cheese & Herb Quesadillas or Carne Asada

-Arroz Mexicana,

-Frijoles or  Elote Con Queso

- Tossed Fiesta Salad

*Tortillas De Mais w/ Side of Butter

-Nacho Chips &  Fresh Salsa,  Salsa Verde,

-Grilled Jullian Onion & Mushroom

-Guacamole&  Sour Cream

-Fresh Sliced Limes, Cilantro, Pickled Peppers

5. HORS D’Oeuveres BUFFET 

-Wok Sticks & Egg Rolls

{Flavorful beef tenderloin and oriental vegetable, Wrapped in light, crispy pastry roll. Delight-perfect for frying or grilling}

Choice of dips: Sweet & Sour, Hoisin, Plum, Oyster, Chili & Garlic

-Cocktail Meatballs w/ Polynesian Sauce
With Pineapple & Colored Peppers

-Baked Brie with Sun Dried Tomatoes

-Chicken Drumettes w/ Papaya  Teriyaki Sauce
Topped with Roasted Sesame Seed and Fresh Chives

-Cocktail Cut Gourmet Club Sandwich Platters

(Turkey & Swiss, Imported Ham, Lean Roast Beef, Pinwheels  & Vegetarian)

-Steamed Asparagus Wraps

With Smoked Salmon & Thin Sliced Bacon with Dijon Vinaigrette Dip

-Fresh Summer Vegetable Arrangements & Dips

-Vegetarian Wraps 

With Fresh Julian Vegetables, Avocado, Herb Cream Cheese & House Spread

-Imported Cheese Stuffed Mushroom 

-Decorative Stuffed Deviled Eggs

-Unique Tropical Fresh Fruit & Cheese Cube Arrangement

With Wafers & European Crackers

-Cocktail  Crust Dutch Sub Platter

6. NEW YORK Deli Buffet    

~~~~ Appetizers ~~~~

-Cocktail Meatballs w/ Polynesian Sauce
With Pineapple & Colored Peppers

-Chicken Drumettes w/ Papaya Teriyaki Sauce
Topped with Roasted Sesame Seed and Fresh Chives

~~~~~ Buffet ~~~~~

-Prime Cuts of  Tender Turkey Breast

-Imported  Honey Grazed Ham
-Lean Roast Beef

-Peppered Beef, Genoa Salami

-Platters of Swiss Cheese,Cheddar Cheese, Provolone and Colby Jack Cheese

-Spring Potato Salads, Gourmet  Chilled Pasta Primavera, HawaiianCole Slaw

-Classy Relish Platter

Marinade Mushrooms, Artichoke Heart, Pepperochini, Cherry Pepper, Jarapino Pepper, Olive, P am Heart

-Topping Platter

Sheraded Luttuce, Sliced Tomato, Sweet Onion, Alpapa Sprut, Avocado Slice

-Assorted Breads & Rolls Basket, Condiment Bar

7. Classic Brunch Luncheon
~~~ Sweet Beginning ~~~

---Carving Cart ---

-Slow Roasted Beef with Creamy Horseradish Sauce & Au Jus

Honey Roasted Ham or Tender Turkey Breast with Gravy 

 ~~~ Buffet ~~~

-Fluffy Scrambled Eggs w/ Shredded Sharp Cheddar

Country Style Potatoes w/ Grilled Rainbow Peppers & Sweet Onions

-Blintzes with Blueberry Topping

-Sliced Bagels w/ Cream Cheese , Smoked Salmon Lox, Red Onion,

-Vine Ripe Tomato

-Sourdough & Whole Wheat Breads with Whip Butter

-Petitte Quiches, Coffee Cakes, Fresh Baked Muffins, Danish, Butter Croissants

-Tray of Gourmet Cheese Cube w/ Crackers

-Spinach Dip w/ Water Chest Nuts

-Strawberry, Apricot & Raspberry Jam

-French Toast, Waffles w/ Butter, Syrup

-Fresh Fruit Arrangement

{ps} All Buffet Prices are not include Personnel Services, Rental Cost for Tables, Chairs & Linens