Catering by Charlie and Associates

Buffets













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(B1) COMPLETE RECEPTION BUFFET

Whether it’s your wedding day or a special occasion, we will make sure it has the most beautiful set up just for you.

Slow Roasted Beef or Charbroiled Beef Tri Tip,

Grilled Chicken Breast with Your Choice of Sauce or Baked Ham with Fruit Glaze

Also comes with Whipped Potatoes with Roasted Garlic and Fresh Herbs,

Potato Au Gratin or Country style Rice Pilaf

Mini Salad Bar with Fresh Tossed Spring Mix Salads
Fresh Baked Dinner Rolls,

Chef’s selected Complementally Appetizers

$29.95 per Person (Minimum 40 persons)

 

(B2) ORIENTAL BUFFET

Teriyaki or Lemon Chicken, Beef Stir Fry with Oriental Vegetables, Vegetarian Fried Rice or Steamed Rice

Fried Pot Stickers & Egg Rolls

Chinese Chicken Salad or Fresh Cut Fruit Platter (Seasonal)

$25.95 per Person (Minimum 40 Persons)

 

(B3) BUFFET ITALIANO

Stacked Ground Sirloin & Cheese Lasagna (Vegetarian or Chicken Lasagna also available),
Jumbo Stuffed Gourmet Cheese Raviolis with Béchamel Sauce,
(Manicotti or Cheese Tortellini available as well)

Italian Gourmet Deli Platters & Fresh Baked Rolls & Breads

Anti Pasta Platter, Garlic Breads, Tossed European Garden Salads

$25.95 per Person (Minimum 40 Person)

 

(B4) SOUTH OF THE BORDER BUFFET

Carne Asada or Chicken Fajitas,
Chicken & Cheese Enchiladas
or Vegetarian Cheese Enchiladas or Beef Tamale,
Refried Beans, Spanish Rice Pilaf, Tortilla Chips & Freshly Made Salsa
Fiesta Tossed Green Salads & Fresh Pepper Tray 
$25.95 per Person (Minimum 40 Person)

 

(B5) HORS D’OEUVRES BUFFET

Cocktail Meatballs with Sweet & Sour Sauce

Cocktail sausages with Spicy B.B.Q Sauce

Chicken Drumettes with Teriyaki Sauce

Stuffed Mushrooms

Shrimp and Crab Flake Platter

Gourmet Cheese Cubes & Cheese Bowl Platters

Gourmet Mini Club Sandwich Platters

Gourmet Pinwheel Sandwich Platter

Fresh Cut Garden Vegetable & Dips

Unique Fresh Fruit Arrangement

Home Made Brownie Platters

Freshly Baked Cookie Platters

$19.95 per Person   (Minimum 50 Orders)

 

(B6) FABULOUS FUN FINGER FOOD BUFFET

Miniature Club Sandwiches (Pin Wheel Rolls or Dutch mini Clubs)

Unique Fresh Fruit Arrangement,

Fresh Vegetable Arrangement,

Stuffed Deviled Eggs,

Cocktail Meatballs w/ Polynesian Sauce,

Cocktail Franks w/ BBQ Sauce or

Chicken Drumettes

$11.95 per Person

(Minimum 50 Orders)

 

(B7) GARDEN BUFFET

Domestic and Imported Cheese Display

Variety of Crackers and Sliced Baguettes

Fresh Fruit Display w/ Unique Garnishing

Fresh Cut Garden Vegetables w/ Dips

$7.95 per Person (Minimum 50 Persons)

 

(B8) CARIBBEAN BUFFET

Tropical Fruit Kebab Swans
Fresh pineapple, melons and berries on skewers

Fried Plantains w/ Mint Cream Sauce

Caribbean Salad
Fresh greens tossed with Summer Vegetables

w/ Choice of Vinaigrette

Jerk Chicken
Breast of chicken marinated in jerk seasoning and grilled,

Spicy Jamaican Pork Tenderloin Or, Bay Fish Paella

Roasted Suckling Piglet
Tender suckling pig grilled with seven spices

or  Sliced Tri Tips of Beef with Rum Glaze

Grilled Mahi-Mahi or Atlantic Salmon 
Marinated in coconut rum and grilled with color peppers and onions


Caribbean Saffron Rice and Black Bean Pilaf

Key Lime Pie

Lime meringue pie with graham cracker crust

$39.95 per Person (Minimum 50 Orders)

$24.95 per Person

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(B9)Holiday Grand Buffet

Select one of Garden Salad

Winter Green Toss with Mini Salad Bar

Heart of Romaine Caesar Salad with shaved Parmesan

Baby Spinach and Radicchio Salad with Balsamic Vinaigrette

Spring Baby Green Mix Salads w/ Golden Italian Vinaigrette

Oriental Salad with Julianne Vegetables with Sesame Ginger Dressing

Select one of Chilled Salad

Famous Rainbow Pasta Primavera Salad

Cheese Tortellini served with Julianne Winter Vegetables

And Creamy Pesto Sauce

Fiesta Ambrosia Salad with Toasted Walnuts

Western Style Potato Salad

~Select One of Hors D’Oeuvres Display~
Norwegian Smoked Salmon Platter

With minced red onion, Tomato, capers, lemon-dill cream cheese,

Pumpernickel Bread, Focaccia rolls and Bagel Chips

Antipasto Platter
An elegant selection of imported marinated vegetables, olives, imported cheeses, and Italian meat served with crackers and sliced baguette

Gourmet Cheese & Fruit Platter

Baked brie with pecans, Gouda, Colby, cheddar and pepper jack cubes and
Nutty cheese log garnished with Berries, grapes and seasonal fruits, House Rancho dip with Crackers, Crostini and Holiday Color tortilla chips,

Select one of Entrées

Slow Roasted Breast of Turkey Breast with giblet gravy & Cranberry Chutney*

Herb Roasted Chicken with Red Wine Shallot Sauce*

Baron of Beef with Au Jus & Creamy Horseradish*

Charbroiled Tri Tip of Beef w/ Portobello Gravy*

Boneless Breast of Chicken and Wild Mushrooms served with Marcela Wine Sauce*

Holiday Honey Baked Ham with pineapple Rum chutney*

Pepper & Salt Crusted Prime Rib of Beef w/ Burgundy Gravy

Seared Salmon Steaks with Ginger Teriyaki Graze

Roasted Pork Tender Loin served with

Apple Cider Brandy Sauce

Herb Crusted Leg of Lamb with Mint Bordelaise Sauce

Gourmet Cheese & Spinach Ravioli w/ Sun Dried Tomato Sauce

Select Two of the Following Side Dishes

Roasted Garlic Whipped Potatoes

Saffron Wild Rice with Roasted Almond Pilaf

Country Green Beans Casserole w/ toasted Onions

Oven Roasted Rosemary New Potatoes

House Made Holiday Sage Stuffing

Au Gratin Potatoes

Grazed Baby Carrots

Roasted Winter Vegetables tossed in Garlic and Olive Oil

Corn O’Brian

Desserts (Choice of one)
New York Cheesecake with Holiday cherry Toppings, Petty Sweet tray, Fruit tarts, Seasonal Pies, Holiday Decorative Cookies , miniature cheesecakes, truffles, Mimi Éclairs, Cream Puffs, Chocolate Mousse Cakes, Fudge Brownie, Raspberry Cheese Cakes

Accompanied By

Freshly Baked Dinner Rolls & Garlic Toast

Chef’s Holiday Center Piece Display, Disposable Paper Products

(Minimum 50 orders / Additional Entrée - $3.00 to $8.00 per person)
Price varies according to group size. Please call for further information.

All prices are subject to a 15% taxable service charge and 8.75% sales tax

(B9-1) Holiday Hors D'oeuvres

Fresh Fruit Festival:
The ultimate dish in freshness and variety!
A garnished platter of sliced fresh fruit with a beautiful presentation.

Brochette with Thinly Sliced Medium Rare Beef
w/ Horseradish Sourcream Spinach Dip en Croute:
A classic holiday recipe served in hollowed bread with crisp baguettes and Foccacia

Angelinos Vegetable Crudites:
A pallete of color and freshness! A colorful selection of finest and most seasonal vegetables; beautifully arranged and garnished on a platter with homemade dip.

Tortellini Skewers:
Tri color tortellini strung on a skewer served with marinara sauce.

Foccacia Square Sandwiches:
Sandwiches made with flavoral Foccia bread and filled with smoked turkey, Virgnia ham, and Swiss cheese with pesto spread.

Beef Wellington:
Puff pastry shells filled with beed sirloin and flavorful mushrooom duxelle.

European Cheese Arrangement:
Genoa Salami, beef sausage and crackers/crisps

Benched Asparagus wrapped in Proscuitto:
Crisp, steamed asparagus wrapped in savory prosciutto ham.

Veggie Pot Stickers with Sweet and Sour Dip Shrimp Cocktail:
Beautifully arranged with lemons and served with our savory sauce

Stuffed Mushrooms:
Jumbo mushrrom crowns stuffed with crab meat, shredded cheese, and a variety of seasonings


Asparagus wrapped in Proscuitto Chicken, Cordon bleu pinwheels, Teriyaki, Barbeque or Buffalo style wings with dipping sauce
Holiday Garnish Swedish Meatballs

  Barbecue mini Kielbasa
Tax, Service, Rental and Delivery Charges
not included in menu prices.
Minimum order of 50 people