Catering by Charlie and Associates

HORS D'OEUVRES STATION














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~~~~ HORS D’OEUVRES STATION~~~~~

~ Delicious treats for parties or home ~

(H1) FINGER SANDWICH PLATTER:
Gourmet Deli Meats & Cheeses Mini Club Sandwiches with small Relish Bowl
 
(10 to 20 people per platter)

(H2) CANAPES SENSATION:
Assorted Platters including, Smoked Salmon, Ham & Asparagus, Chicken Breast & Nuts, Beef & Baby Corn, Shrimp & Lemon 

(H3) CHEESE & CRACKER PLATTER:
Nutty cheeses ball, Imported and Domestic Cheese, crackers & bunches of grapes 
(20 to 30 serving per platter)
 

(H4) PINWHEEL SANDWICH PLATTER:
A selection of lavish roll up sandwiches with special Vegetarian stuffing
(20 to 30 serving per platter)

 (H5) SHRIMP PLATTER DELUXE: 
6 Dz. of chilled cocktail shrimp with tangy Cocktail Sauce and lemon garnishing
 

(H6) GOURMET CHEESE PLATTER:  
Imported and domestic gourmet cheese cubes w/ salami, pepperoni cubes garnished 

(H7) POLYNESIAN MEATBALLS:
Cocktail Meatballs in our special homemade sweet and sour sauce 

(H8) FRIED OR TERIYAKI DRUMETTES:
Crispy deep Fried chicken Drumettes or baked chicken Drumettes with teriyaki sauce
 
(H9) HICKORY BBQ WINGS:
Tender Roasted Drumettes in Our Famous Sauce 

(H10) SANTA FE WINGS:
Hot and Spicy Fried Chicken Wings with Ranch Dip 

(H11) CHICKEN TENDERS:
 
All White Chicken Meat with Golden Batter, Served with our house Dips 

(H12) STUFFED POTATO SKINS: 
With Variety of Cheese Fillings, Fresh Chives, Sour Cream, and Bacon Bits
 
(H13) MINIATURE QUESADILLAS:
Smoked Chicken and Queso Fresco Quesadillas

 (H14) FRIED VEGGIE. MEDLEY IN CHAFING DISH:
Battered Mushrooms, Mozzarella Sticks and Zucchini 

(H15) CHILLI RELLENO:
Ortega Chili Stuffed with Halisco Cheese and Herbs Stuffed, Fried to a Golden Crisp 

(H16) PETITE QUICHES:
Sun Dried Tomatoes, Romano Cheese, Parmesan, Fresh Egg Stuffed in a shell 

(H17) GRILLED SHRIMP BROCHETTES:
Skewered Shrimp and vegetables in Cajun Seasoning 

(H18) HAWAIIAN SKEWER:
Cubed Ham, Bell Peppers, Pineapple on a Skewer with Polynesian Sauce 

(H19) COCKTAIL BARBECUE RIBS:
Cocktail size pork sparerib cooked in barbecue sauce 

(H20) COCKTAIL BARBECUE MINI SAUSAGE:
Mini Franks baked in honey barbecue sauce 

(H21) VEGETABLE or CHICKEN EGG ROLL PLATTER w/ Dips

(H22) LIGHT & HEALTHY DIMSUM PLATTER: 
Steamed Hargow & Wok-Sticker
 

(H23) STUFFED DEVILED EGGS PLATTER:
Stuffed with Dijon Mustard and Light Mayonnaise filling with a hint of Tabasco Sauce 

(H24) VEGETABLE STUFFER PLATTER:
Celery, Tomato, Cucumber and Mushroom Filled with Tuna or Chicken Salad
 
(H25) MELON ITALIANO PLATTER:
Fresh Cut Melon Draped in Proscuitto  

(H26) ASPARAGUS SPEARS PLATTER:
Blanched Fresh Asparagus Wrapped in Smoked Salmon 

(H27) COLD SALMON PRESENTATION:
One Side Salmon Beautifully Decorated with French Wafers  

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